Foolproof, Crisp Refrigerator Dill Pickle Chips (Using Our Dill-ightful Blend!)
Jason Bazinet
Skip the Can: The Easiest, Crispiest Pickles You’ve Ever Made
There’s something magical about making your own pickles. The satisfying "snap," the balanced tang, and the aroma that fills your kitchen. But we know canning can seem intimidating.
That's where the beauty of Refrigerator Pickles comes in. It’s the perfect, low-effort entry point. No water baths, no special equipment—just incredible flavor, fast.
For this recipe, we’re using Dill-ightful Pickling Spice Blend. We designed this blend to perfectly balance earthy dill with the classic, bright spices that create a legendary pickle. And we’re making pickle chips, which means they are ready for your next sandwich or burger in just 24 hours.
Makes a 1-quart jar.
Small-Batch Refrigerator Pickle Chips
| Ingredient | Quantity | Note |
| Pickling Cucumbers | 1 lb (approx. 4-5) | Sliced into 1/4-inch chips |
| Water | 1 cup | Filtered is best for clarity |
| White Vinegar (5%) | 1 cup | Provides the classic sharp "snap" |
| Pickling Salt | 1 tbsp | Use pickling/kosher salt (avoid table salt with iodine) |
| Sugar | 1-2 tsp | balances the sharp acidity |
| Pickling Spice | 1-2 tbsp | The Spice Alchemists blend |
| Fresh Garlic | 2-3 cloves | Smashed |
| Fresh Dill | 3-4 sprigs | Or 1 tbsp of dried dill seed |
Instructions
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Prep the Brine: In a small saucepan, combine the water, vinegar, salt, and sugar. Bring to a simmer over medium heat, stirring until the salt and sugar are fully dissolved. Remove from heat and let it cool slightly (about 5–10 minutes).
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Pack the Jar: Place the garlic, fresh dill, and your pickling spice at the bottom of a clean quart-sized glass jar. Pack the cucumber chips tightly on top, leaving about 1/2 inch of headspace at the top of the jar.
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Submerge: Pour the warm brine over the cucumbers until they are completely covered. If the chips float, you can use a small weight or simply ensure the lid is tight.
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The Chill: Secure the lid and give the jar a gentle shake to distribute your spices. Let it sit on the counter until it reaches room temperature, then move it to the refrigerator.
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The Test: For chips, you can do a preliminary taste test after 24 hours, though the flavor will peak around the 48-hour mark.
Ready to experience the perfect pickle? Grab a bottle of Dill-ightful Pickling Spice and start your small-batch testing today. We know you’ll be making cases of these soon!