Golden Bird Chicken Dinner

Roasted Chicken, Crispy Potatoes & Steamed Broccoli

Some of the best dinners are also the simplest.

This Golden Bird Chicken Dinner combines juicy roasted chicken, crispy roasted potatoes, and perfectly cooked broccoli into a complete meal that's easy enough for a weeknight and satisfying enough for Sunday dinner.

Golden Bird Rub provides the savory foundation with paprika, garlic, onion, black pepper, mustard, and sea salt, while Root Veggie Roasting Blend transforms ordinary potatoes into a side dish everyone reaches for first.

Simple ingredients. Extraordinary flavor.

Ingredients

For the Chicken

• 6 bone-in, skin-on chicken thighs
• 2 tbsp olive oil
• 2 tbsp Golden Bird Rub
• Lemon wedges for serving

For the Potatoes

• 1½ lbs baby potatoes, halved
• 2 tbsp olive oil
• 1 tbsp Root Veggie Roasting Blend

For the Broccoli

• 1 large head broccoli, cut into florets
• Salt and pepper to taste

Step 1: Prepare the Chicken

Preheat your oven to 425°F.

Pat the chicken thighs dry with paper towels.

Place in a large bowl and drizzle with olive oil.

Sprinkle with Golden Bird Rub and toss until evenly coated.

Arrange chicken skin-side up on a baking sheet or oven-safe skillet.

Step 2: Prepare the Potatoes

In a separate bowl, toss the potatoes with olive oil and Root Veggie Roasting Blend.

Spread in a single layer on a baking sheet.

For maximum crispiness, make sure the potatoes are not overcrowded.

Step 3: Roast

Place both the chicken and potatoes in the oven.

Roast for 35–40 minutes, or until:

• Chicken reaches an internal temperature of 165°F

• Skin is golden and crisp

• Potatoes are browned and tender

If needed, remove the potatoes a few minutes early and continue cooking the chicken until fully done.

Step 4: Steam the Broccoli

During the last 5–7 minutes of cooking, steam the broccoli until bright green and tender-crisp.

Season simply with salt and pepper.

Sometimes the simplest vegetables are the perfect complement to a flavorful main dish.

Step 5: Serve

Allow the chicken to rest for 5 minutes before serving.

Plate with roasted potatoes and broccoli.

Finish the chicken with a squeeze of fresh lemon juice for a bright, fresh finish.

 

Golden Bird Rub was created to make chicken easy.

The blend combines paprika, garlic, onion, black pepper, mustard powder, and sea salt into one purpose-built seasoning that delivers savory flavor and beautiful color without needing a cabinet full of spices.

Pairing it with Root Veggie Roasting Blend creates a complete meal with very little effort.

 

Variations

Whole Roaster Chicken

Substitute a 4–5 lb whole chicken.

Season generously with Golden Bird Rub and roast at 425°F for approximately 70–90 minutes, or until the thickest part of the thigh reaches 165°F.

Grilled Chicken

Use boneless chicken thighs or breasts and grill over medium-high heat until fully cooked.

Add a Sauce

Serve with:

• Homemade ranch
• Garlic aioli
• Lemon herb yogurt sauce

Shop the Blends

Golden Bird Rub

A savory blend of paprika, garlic, onion, black pepper, mustard, and sea salt crafted for chicken, wings, and weeknight meals.

Root Veggie Roasting Blend

The perfect companion for roasted potatoes, carrots, sweet potatoes, and seasonal vegetables.