Roasted Ranch Potatoes

Roasted Ranch Potatoes:

These potatoes are a flavorful side dish perfect for any main course.

  • Ingredients:

    • 2 pounds potatoes, cut into wedges
    • 2 tablespoons olive oil
    • 2 tablespoons Homestead Herb Ranch Seasoning
    • Salt and pepper to taste

  • Instructions:

    1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
    2. Toss potatoes with olive oil, Homestead Herb Ranch Seasoning, salt, and pepper. Spread evenly on the prepared baking sheet.
    3. Roast for 30-40 minutes, or until golden brown and tender, flipping halfway through.
    4. Serve hot as a side dish.
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