Italian Chicken Sandwiches are a staple in our house.
Craving a taste of the Mediterranean? Look no further than this Tuscan Chicken Sandwich recipe featuring The Spice Alchemist's Tuscan Treasure blend, promising a burst of warm Italian herbs and sweet bell peppers.
This recipe is perfect for a quick and flavorful lunch or dinner. Plus, it's easily customizable to your liking. Ready to ditch the boring and embrace the vibrant flavors of Tuscany? Let's get cooking!
Ingredients:
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For the Chicken:
- 12 oz boneless, skinless chicken breasts (thinly sliced)
- 1 tablespoon olive oil
- 2 tablespoons Tuscan Treasure spice blend (or to taste)
- Salt and pepper to taste
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For the Veggies:
- 1 yellow onion (thinly sliced)
- 1 bell pepper (thinly sliced) - I prefer orange or yellow for more sweetness.
- 1 tablespoon olive oil
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For the Creamy Garlic Sauce: (This stuff is dangerously delicious)
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
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For the Sandwich:
- 2 baguettes (or rolls of your choice)
- 1/2 cup shredded mozzarella cheese
Instructions:
- Preheat oven to 400 degrees.
- Cook the Veggies: Heat olive oil in a large skillet over medium-high heat. Add the onions and peppers, and cook until softened and slightly caramelized, about 5-7 minutes. Season with salt and pepper, then remove from the pan and set aside.
- Cook the Chicken: In the same skillet, heat olive oil. Add the chicken, and Tuscan Treasure spice blend, salt, and pepper. Let cook until chicken is done through and browned, about 5 - 7 minutes. Add chicken stock concentrate or bouillon cube and 1/4 cup of water. continue to cook until incorporated and then add in the cooked veggies. and set aside.
- Assemble the Creamy Garlic Sauce: In a small bowl, whisk together mayonnaise, sour cream, garlic powder, salt, and pepper. Taste and adjust seasonings as desired.
- Toast the Bread: Slice your baguettes or rolls in half. Combine 4 TBSP melted butter and 1 tsp garlic powder in a bowl and spread on baguettes. toast them in the oven for 8 - 10 minutes or until slightly browned.
- Build Your Tuscan Dream: Spread the creamy garlic sauce on the toasted bread bottoms. Add the cooked chicken, pepper, and onions. Top generously with shredded mozzarella cheese.
- Bake and Enjoy!: Place back into the oven to melt the cheese.
Now, grab a napkin and dive into a symphony of Italian flavors! This Tuscan Chicken Sandwich is guaranteed to satisfy your cravings and transport you straight to the sunny shores of Italy.
Tips:
- Spice it Up: If you love a little heat, add a pinch of red pepper flakes to the marinade or the creamy garlic sauce.
- Veggie Swap: Feel free to experiment with different vegetables like roasted red peppers, zucchini, or mushrooms.
- Leftovers? No problem! Let the leftover chicken and vegetables cool completely before storing them in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave for a quick and delicious lunch the next day.
So skip the takeout and whip up this amazing Tuscan Chicken Sandwich in no time. Buon appetito!