Tuscan Chicken Sandwich Recipe with Bell Pepper and Tuscan Treasure Italian Seasoning Blend

Tuscan Chicken Sandwich Recipe with Bell Pepper and Tuscan Treasure Italian Seasoning Blend

Jason Bazinet

Italian Chicken Sandwiches are a staple in our house.

Craving a taste of the Mediterranean? Look no further than this Tuscan Chicken Sandwich recipe featuring The Spice Alchemist's Tuscan Treasure blend, promising a burst of warm Italian herbs and sweet bell peppers.

This recipe is perfect for a quick and flavorful lunch or dinner. Plus, it's easily customizable to your liking. Ready to ditch the boring and embrace the vibrant flavors of Tuscany? Let's get cooking!

Ingredients:

  • For the Chicken:
    • 12 oz boneless, skinless chicken breasts (thinly sliced)
    • 1 tablespoon olive oil
    • 2 tablespoons Tuscan Treasure spice blend (or to taste)
    • Salt and pepper to taste
  • For the Veggies:
    • 1 yellow onion (thinly sliced)
    • 1 bell pepper (thinly sliced) - I prefer orange or yellow for more sweetness.
    • 1 tablespoon olive oil
  • For the Creamy Garlic Sauce: (This stuff is dangerously delicious)
    • 2 tablespoons mayonnaise
    • 2 tablespoons sour cream
    • 1 teaspoon garlic powder
    • Salt and pepper to taste
  • For the Sandwich:
    • 2 baguettes (or rolls of your choice)
    • 1/2 cup shredded mozzarella cheese

Instructions:

  1. Preheat oven to 400 degrees.
  2. Cook the Veggies: Heat olive oil in a large skillet over medium-high heat. Add the onions and peppers, and cook until softened and slightly caramelized, about 5-7 minutes. Season with salt and pepper, then remove from the pan and set aside.
  3. Cook the Chicken: In the same skillet, heat olive oil. Add the chicken, and Tuscan Treasure spice blend, salt, and pepper. Let cook until chicken is done through and browned, about 5 - 7 minutes. Add chicken stock concentrate or bouillon cube and 1/4 cup of water. continue to cook until incorporated and then add in the cooked veggies. and set aside.
  4. Assemble the Creamy Garlic Sauce: In a small bowl, whisk together mayonnaise, sour cream, garlic powder, salt, and pepper. Taste and adjust seasonings as desired.
  5. Toast the Bread: Slice your baguettes or rolls in half. Combine 4 TBSP melted butter and 1 tsp garlic powder in a bowl and spread on baguettes. toast them in the oven for 8 - 10 minutes or until slightly browned.
  6. Build Your Tuscan Dream: Spread the creamy garlic sauce on the toasted bread bottoms. Add the cooked chicken, pepper, and onions. Top generously with shredded mozzarella cheese.
  7. Bake and Enjoy!: Place back into the oven to melt the cheese.

Now, grab a napkin and dive into a symphony of Italian flavors! This Tuscan Chicken Sandwich is guaranteed to satisfy your cravings and transport you straight to the sunny shores of Italy.

Tips:

  • Spice it Up: If you love a little heat, add a pinch of red pepper flakes to the marinade or the creamy garlic sauce.
  • Veggie Swap: Feel free to experiment with different vegetables like roasted red peppers, zucchini, or mushrooms.
  • Leftovers? No problem! Let the leftover chicken and vegetables cool completely before storing them in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave for a quick and delicious lunch the next day.

So skip the takeout and whip up this amazing Tuscan Chicken Sandwich in no time. Buon appetito!

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