Greek Chicken Kabob Pita Wraps

A Fresh Mediterranean-Inspired Dinner for Any Night of the Week

Bright lemon, garlic, herbs, grilled chicken, crisp vegetables, and creamy feta sauce all wrapped in warm pita bread.

This recipe has become one of our favorite ways to use Grecian Alchemy because it delivers restaurant-quality flavor using simple ingredients and a straightforward marinade.

Whether you're firing up the grill in the summer or roasting chicken indoors during the colder months, these Greek Chicken Pita Wraps bring fresh Mediterranean flavor to the dinner table.

Why You'll Love This Recipe

• Bright, fresh Mediterranean flavors
• Perfect for grilling season
• Great for meal prep
• Family-friendly
• Easy to customize

Ingredients

For the Chicken

• 1½–2 lbs chicken breast or thighs, cut into chunks
• 3 tbsp Grecian Alchemy
• ¼ cup olive oil
• 3 tbsp lemon juice
• 1 tbsp red wine vinegar
• 2 garlic cloves, minced

For the Cucumber Tomato Salad

• 1 cup cucumber, diced
• 1 cup tomato, diced
• 1 shallot, thinly sliced
• 1 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• 1 tbsp olive oil
• Pinch of salt

For the Feta Sauce

• 1 cup crumbled feta cheese
• ¼ cup sour cream
• Zest of 1 lemon
• Water as needed

For Serving

• Pita bread
• Hummus
• Fresh dill (optional)
• Lemon wedges

Step 1: Marinate the Chicken

In a medium bowl, whisk together:

• Grecian Alchemy
• Olive oil
• Lemon juice
• Red wine vinegar
• Garlic

Add the chicken and toss until evenly coated.

Cover and refrigerate for at least 30 minutes. For even more flavor, marinate for up to 4 hours.

Step 2: Prepare the Cucumber Tomato Salad

Place the sliced shallots in a bowl of ice water and allow them to soak for 10 minutes.

This simple step removes much of their sharp bite while keeping them crisp and fresh.

Drain the shallots and combine with:

• Cucumber
• Tomato
• Dill
• Lemon juice
• Olive oil
• Salt

Toss gently and refrigerate until ready to serve.

Step 3: Make the Feta Sauce

In a bowl, combine:

• Feta cheese
• Sour cream
• Lemon zest

Mash together with a fork until mostly smooth.

Add a splash of water at a time until the mixture reaches a creamy, drizzleable consistency.

Step 4: Cook the Chicken

For Kabobs

Thread the chicken onto skewers.

Grill over medium-high heat for approximately 10–12 minutes, turning occasionally, until cooked through and lightly charred.

For Oven Roasting

Spread the chicken on a parchment-lined baking sheet.

Roast at 425°F for 18–22 minutes or until the internal temperature reaches 165°F.

Step 5: Build the Wraps

Warm the pita bread.

Spread a generous layer of hummus onto each pita.

Top with:

• Grilled chicken
• Cucumber tomato salad
• Feta sauce

Finish with fresh dill and a squeeze of lemon juice if desired.

Serve immediately.

 

Grecian Alchemy was created specifically for Mediterranean-inspired cooking.

The blend combines herbs, garlic, citrus notes, and savory seasonings that pair perfectly with chicken, seafood, vegetables, and grain bowls.

The lemon-forward marinade creates juicy, flavorful chicken while the feta sauce and cucumber salad provide freshness and contrast.

Alchemist's Tip

Make extra chicken.

Leftover Grecian Alchemy chicken is incredible served:

• Over rice
• In grain bowls
• On top of salads
• Stuffed into wraps
• Alongside roasted vegetables

One batch can easily become lunch the next day.

Variations

Greek Rice Bowl

Skip the pita and serve the chicken over rice with cucumber salad, feta sauce, olives, and hummus.

Grilled Shrimp Pitas

Substitute shrimp for chicken and reduce marinating time to 15–20 minutes.

Mediterranean Salad

Serve everything over mixed greens instead of pita bread for a lighter meal.

Shop the Blends

Grecian Alchemy

Grecian Alchemy was designed to make Mediterranean cooking approachable.

One purpose-built blend helps create marinades, grilled chicken, seafood, vegetables, and grain bowls without measuring a dozen individual spices.

Simple ingredients. Extraordinary flavor.

Because bland is boring.