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The Spice Alchemists

Grecian Alchemy: Greek Seasoning & Marinade

Grecian Alchemy: Greek Seasoning & Marinade

Regular price $10.95 USD
Regular price Sale price $10.95 USD
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A Mediterranean masterpiece for the most flavorful meals.

Transport your senses to the Aegean coast with Grecian Alchemy. This isn’t just a spice blend; it is a meticulously balanced blend of premium herbs and aromatics designed to unlock the bright, savory flavors of traditional Greek cooking.

Whether you’re grilling over an open flame or roasting in a home kitchen, this blend provides the perfect herbaceous "crust" every time.

The Alchemist’s Signature Marinade (On the Back!) We’ve made dinner simple. Transform 2 lbs of chicken breast or thighs into a Mediterranean feast with this foolproof recipe:

Ingredients:

  • 3 tbsp Alchemist’s Grecian Blend

  • 1/4 cup Extra Virgin Olive Oil

  • 3 tbsp Fresh Lemon Juice

  • 1 tbsp Red Wine Vinegar

  • 2 cloves Fresh Garlic Minced

Instructions:

  1. Whisk: Combine all marinade ingredients in a bowl until the spices are fully incorporated into the oil and citrus.

  2. Prep: Cut the chicken into 1.5-inch cubes and toss in the mixture.

  3. Marinate: Cover and refrigerate for at least 30 minutes (2 to 4 hours is ideal for the best flavor penetration).

  4. Skewer: Thread onto skewers, alternating with red onion and bell pepper segments.

  5. Grill: Cook over medium-high heat for 10–12 minutes, turning occasionally, until the internal temperature reaches 165°F.

The Alchemist’s Flavor Profile:

  • The Herb Base: A high concentration of hand-rubbed Greek oregano and earthy thyme for a deep, authentic aroma.

  • The Zest: Real lemon peel provides a persistent brightness that cuts through the richness of meats and oils.

  • The Depth: Garlic and a hint of onion powder provide a savory foundation, finished with the clean crunch of sea salt.

Beyond the Marinade:

  • Roasted Greek Potatoes: Toss fingerling potatoes in olive oil and a generous dusting of Grecian Alchemy before roasting until crisp.

  • Fresh Salads: Sprinkle directly over feta cheese, vine-ripened tomatoes, and cucumbers for an instant upgrade.

  • Dips: Stir into plain Greek yogurt with a squeeze of fresh lemon for a quick, artisanal tzatziki-style dip.

Craftsmanship Matters:

  • Small Batch: Hand-blended in Rowley, MA.

  • Clean Label: No MSG, no anti-caking agents, and gluten-free.

  • Premium Packaging: 1.7 oz net weight in our signature square glass jar with a dark wood lid.

Net Wt: 1.7 oz (48g)

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